creative cuisine club

Our Food & Nutrition department has been delighted this week to relaunch Creative Cuisine Club.

This is a fantastic extracurricular opportunity for our Year 8 and 9 students, and each week they will be exploring, cooking, and, of course, tasting recipes from all over the world.

They started this week with Halloumi curry, and just some of the enthusiastic cooks can be seen above and below preparing the dish.

Moving forward, the club will be making sushi, ramen bowls, chocolate mousse, and family meals.

Really well done all!

For rolling updates on Creative Cuisine Club and all the amazing dishes prepared daily by our Food and Nutrition students, follow the department:

urmston_grammar_food

Food and Nutrition@UGS